Garden Recipes

Garden Soup

2 quarts home canned tomatoes
1 quart water
1 med zuchinni, halved and sliced
1 med yellow squash, halved and sliced
1 small onion, diced
2 garlic cloves, minced
Salt & pepper to taste
1 egg
1+ cup flour (I used gluten free)
pinch of salt

Mix first 7 ingredients in a pot and bring to a boil. Beat egg and then add flour and salt to make a dough (add more flour if needed). Take dough and run through a cheese grater so the "noodles" fall into the pot of boiling soup.

Garden Veggie Pizza

1 cup warm water
1 tbsp evaporated cane juice crystals (sugar)
2 tbsp yeast
4 cups gluten free all purpose flour
1 1/2 tsp salt
6 tbsp honey
3 eggs
grapeseed oil
2 cups homemade chevre (could use store bought or even cream cheese)
2 cloves minced garlic
1/2 cup mayo
2 tsp dill
salt & pepper to taste
veggies--diced zucchini, summer squash, tomatoes, cucumbers, bell peppers (red, green, yellow, and/or orange), broccoli, cauliflower, spinach, etc.

Mix warm water, sugar & yeast and let stand for 5 minutes. Whisk egg and honey and then add to yeast mixture. Add flour & salt. The dough will be wet.

Pour a little grapeseed oil on two bar pans. Divide dough in half and press dough out onto pans. Bake for 10-12 minutes in a 375 degree oven. Let cool.

Mix chevre with garlic, mayo, dill, salt & pepper. Spread onto cooled crusts. Sprinkle on whatever veggies you have from your garden.