Below are the changes I made to fit what I had in my home, our new dietary restrictions, and a short time frame.
1 quart homemade canned apple pie filling 1/2 cup sugar
3 cups garbanzo bean flour 2 tbsp baking powder
1 cup tapioca starch 1 tbsp guar gum
2 tsp salt 2 tbsp sugar
1 cup coconut oil 1/4 cup milk
Pour canned apple pie filling into a 9x13 pan.
Mix flours, guar gum, baking powder, salt, and sugar. Cut in coconut oil. Add milk. Drop by spoonfuls to make "biscuits" on top of apples. Sprinkle with cinnamon/sugar. Bake at 425 degrees for 20 minutes.
My family liked this apple cobbler better than the quick apple cobbler that I have been known to make lately and they asked me to make it again soon.